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Friday, October 30, 2009
Thursday, October 29, 2009
Cilantro Jalapeno Hummus
I went shopping this morning at Trader Joe's. I love that store; I would shop there all the time if there was one a little closer to our house. I have a lot of favorites that I like to buy there but today I discovered a new one! Casey and I both love the cilantro jalapeno hummus at Pita Jungle and I found some at Trader Joe's and it is good! I bought some flat bread to eat it with. Hudson loves hummus too, which is great because it is a good healthy snack. If you like hummus you'll have to try this one out. I believe it costs just under $3.00. And if you have any favorite things from Trader Joe's please let me know, I always love to try new things there!
Saturday, October 24, 2009
Superfood Smoothie
In a blender combine 3/4 cup fresh or frozen blueberries, 1/2 cup ice, 1/2 cup plain low-fat regular yogurt or Greek yogurt, 2 tablespoons soy milk, 2 tablespoons fresh orange juice, a handful of spinach leaves, and 1 tablespoon of honey. Blend until smooth, scraping down the sides of the blender as needed. Serve immediately. Serves 1.
Recipe from everyday food magazine: November 2009 issue
Thursday, October 22, 2009
BLISSFEST
Domestic Bliss is hosting their annual event on November 6th from 6 to 10pm. Lots to see and lots of cute things to buy! If you've never been to Domestic Bliss, it is a boutique located in downtown Mesa on Main Street and Robson. They have so much cute stuff, very similar style to Anthropologie, you have to check it out! They sell home furnishings and decor, clothing, jewelry, baby and kids items, and they have an awesome selection of fabrics (including Heather Bailey and Amy Butler).
Wednesday, October 21, 2009
Pumpkin Patch
This Slatkin & Co pumpkin patch candle is awesome! My sister bought it for me and I love it. I hate when you buy a candle hoping it will make your house smell good but it doesn't smell good when you burn it. This one is not like that! It makes your whole house smell like you've been baking pumpkin pies all day! You can find it at Bath & Body Works.
Monday, October 19, 2009
Canopy Tent
Halloween Treats
I think this is a really cute idea for a Halloween Party. I love displaying things in jars and the pumpkins are decorated with candy!
Marthastewart.com
Marthastewart.com
Halloween Whoopie Pies
by Marthastewart.com
I made these last year for Halloween and they are good, but very sweet!
by Marthastewart.com
I made these last year for Halloween and they are good, but very sweet!
Friday, October 16, 2009
Loaded Oatmeal Cookies
I love oatmeal cookies and these are soo good, loaded with lots of extras!
Ingredients
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 egg
- 1 tsp. vanilla
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/4 cup flax seed meal
- 1/4 cup wheat germ
- 2 oz. dark chocolate, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts, toasted
Directions
1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).
2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.
Recipe found at BHG.com
Thursday, October 15, 2009
Day of Play
Tumbleweed Park is having a Day of Play on Saturday, October 17th from 9am to 12noon. I have never been to this before, so I don't know what is is like. But it's free and they will have kids activities!
Tuesday, October 13, 2009
Starbucks Oatmeal
Monday, October 5, 2009
Buttermilk Waffles
We made these for breakfast this weekend, and they turned out great! Very light and fluffy, but also a very decadent breakfast! Especially if you make them with the toppings.
Ingredients:
2 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
Vegetable oil, for waffle iron
Directions:
Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
Toppings: