Stacked Pear Salad

I made this Stacked Pear Salad to go with our Christmas dinner. I had it last year at Christmas dinner party and loved it. They look so pretty and taste great too! You can make the salad with many different variations.
This year I made a spinach salad with toasted pine nuts, goat cheese, and a lemon vinaigrette. Last year my friends served it with a spinach salad with feta, chopped pecans, and a raspberry vinaigrette. You serve the salad stuffed inside a cored pear that has been cut into thirds. And you can drizzle honey on top or a little extra salad dressing. The honey looks really pretty on top, I forgot to do that to these in the picture. It also helps the pear sit flat on the plate if you cut a small slice off the bottom.