Pecorino Crackers

 This recipe is found in Giada de Laurentiis cookbook, Giada's Kitchen. These crackers are really yummy, and can also be used crumbled over soups or salads.

Ingredients

• 1 1/4 cups grated pecorino Romano
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 1 stick unsalted butter, softened
• 1 cup all-purpose flour

Directions

Preheat the oven to 350 degrees F.

Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.

Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes. Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

Recipe also found on foodnetwork.com