Strawberry Banana Ice Pops

My mom found this recipe by Paula Dean and made these popsicles for Hudson. He loves sitting on the front porch eating a popsicle and watching the cars drive by. These are easy to make and Hudson loves them! Here's the recipe:


Ingredients:

• 1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)

• 1 3/4 cups milk

• 2 cups sliced strawberries

• 1 tablespoon sugar

Directions:
Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

Servings: 8
Prep Time: 10 min
Difficulty: Easy