This is a recipe that my Mom and Dad came up with together. This is a really easy and really yummy recipe! Also great to take to a party.
Artichoke Dip
- 1 can artichoke hearts, chopped
- 1 small can green chilies, chopped
- 1 8oz block of cream cheese
- 1/2 stick of butter
- 3/4 cup monterey jack with jalapeno pepper cheese, grated
Soften the cream cheese and butter in the microwave. Add to the pie pan and stir in the artichoke hearts and green chilies. Mix together and spread smooth. Top with grated cheese. Bake at 350 degrees for 15 to 20 minutes. Serve with crackers or pita chips.
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