![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoK0Vk_txUJnxEr0-SFGN0WqG94xU06WewWzkD5ntxaJFP__o1yJlLLwO0cx-YBF4GVez9S3NrLy3JEwcp-FgU_Zul89ExoaZ0ZY7lN2Y5UVpfrFhO6pnJwMROk8Q8QNIn-deQfD_MYF0/s320/blueberry-smoothie.jpg)
In a blender combine 3/4 cup fresh or frozen blueberries, 1/2 cup ice, 1/2 cup plain low-fat regular yogurt or Greek yogurt, 2 tablespoons soy milk, 2 tablespoons fresh orange juice, a handful of spinach leaves, and 1 tablespoon of honey. Blend until smooth, scraping down the sides of the blender as needed. Serve immediately. Serves 1.
Recipe from everyday food magazine: November 2009 issue
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