Wednesday, March 20, 2013

Homemade Tortilla Chips

These are homemade baked tortilla chips that are super easy to make. Great for a party to go with a dip, because you can serve them warm out of the oven! They are light, flaky, and can be seasoned however you'd like.

-5 raw flour tortillas (i buy mine at Costco, and freeze one pack until ready to use)
-1 tablespoon of olive oil

Preheat the oven to 350 degrees. Stack your raw tortillas on a cutting board, and using a sharp knife slice them into triangles. Lay a single layer of triangles on a baking sheet. They can overlap slightly. Next drizzle with olive oil and season with salt (or your favorite seasoning). Bake in the oven for 8-10 minutes until bubbling up and golden brown. Repeat with another batch, until all of your tortillas chips are cooked.


  1. We have a pack of tortillas left from fajitas the other night - I know what I am going to do with them now!

  2. Great way to use up leftovers from taco night! Pair these with a homemade layered dip made from leftover meat and toppings - you're ready to go!


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