Thursday, January 2, 2014

Popeye Pancakes

Casey grew up eating popeye pancakes, so it has been fun to start making them for our family. The kids love watching them puff up in the oven and they love eating them even more! If you've never had them before, I would say they are a mixture of an egg dish and kind of like french toast a little bit too. They are really simple to make with just a few ingredients, and you can top them with whatever you'd like! 


-1/4 cup butter
-6 eggs
-1 cup milk
-1 cup flour
-1/2 teaspoon salt
-toppings (we used powdered sugar, berries, maple syrup, and cinnamon and sugar)

Preheat oven to 425 degrees. Place your butter in a glass 13x9 pan in the oven to melt while the oven is preheating. Meanwhile, whisk together the eggs and milk. Stir together the flour and salt and slowly beat into the egg mixture. Pour into the baking dish on top of the melted butter. Bake for 20-25 minutes. It will puff up and become golden brown on top. Remove from the oven and serve warm with your choice of toppings.

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