Penne Caprese

This recipe is a really easy one to mix up last minute and tastes great. It can be served warm or once it has cooled.

Ingredients:

• 1 lb. penne pasta
• 1 large can (28 oz.) diced tomatoes
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/3 cup fresh chopped basil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup grated parmesan
• 8 oz. fresh mozzarella (cut in 1/2" pieces)

Cook Pasta as directed. Drain tomatoes. Mix next 5 ingredients in a measuring cup. Drain pasta. In a large bowl toss pasta with tomatoes and dressing. Add cheeses and toss again.