Greek Pesto Fettuccine with Toasted Pine Nuts and Feta Cheese

• 16 oz fettuccine
• 1 cup of Pesto (recipe link below; or you can use a store bought pesto)
• 3 tablespoons olive oil
• 1 zucchini, cut into 1 inch pieces
• 1/2 yellow bell pepper, cut into 1 inch pieces
• 1/2 orange bell pepper, cut into 1 inch pieces
• 1 bundle of aparagus, tops cut into 1 inch pieces
• 1 can artichoke hearts, quartered
• 1 cup of grape tomatoes, halved
• 1/3 cup kalamata olives, halved
• 1/4 cup pine nuts, toasted
• 1/2 cup feta cheese, crumbled

Bring a large pot of water to boil and add the fettuccine, cook until tender. Drain the pasta and toss with the pesto.  Meanwhile, heat the olive oil in a large saute pan and add the first 5 vegetables. Saute until tender. Add the tomatoes and olives, stirring to heat through. Toss the vegetable mixture with the pesto fettuccine and then top with the toasted pine nuts and feta cheese. Serve warm. 

Pesto recipe by Ina Garten

Casey and I had this pasta dish at a restaurant in La Jolla, and I decided to recreate it at home. It is a really easy recipe to make and can serve 6 to 8 people. You could even toss chicken into the pasta as well.

Pesto Pizza

Ingredients:
2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Directions:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

• When I made this pizza I used regular pesto, left out the jalepeno and tomato (I didn't have any) and added chicken. I also sprinkled some more freshly grated parmesan cheese ontop when i took it out of the oven. It was very good!

Recipe found on allrecipes.com