Wednesday, November 4, 2009

Roasted Brussel Sprouts with Toasted Pine Nuts


I love brussel sprouts and this recipe is super easy to make. You will need:

  • brussel sprouts
  • olive oil
  • salt and pepper
  • balsamic vinegar
  • pine nuts
  • lemon
Preheat the oven to 450 degrees. Rinse your brussel sprouts, cut of the ends, and quarter them. Place them in a bowl and toss with olive oil and balsamic vinegar. Next season them with salt and pepper and toss. Place them on a baking sheet lined with foil. Place them in the oven for 20 minutes and toss them 2 to 3 times during roasting. While they are roasting toast the pine nuts and be careful not to burn them, they turn brown fast. When the brussel sprouts are done transfer to a serving dish, squeeze a fresh lemon over top and sprinkle with pine nuts. Serve hot.

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