Ingredients:
- 3/4 cup heavy cream
- 1 tablespoon butter
- 1 cup dark chocolate chips
- 1/4 teaspoon vanilla extract
Combine the heavy cream and butter in a sauce pan over medium heat. Do not bring to a boil. Allow butter to melt into the cream. Add the chocolate and vanilla and stir until the chocolate is melted and the sauce is smooth. Remove from heat and cool.
