Tuesday, May 10, 2011

Homemade Chocolate Sauce

  • 3/4 cup heavy cream
  • 1 tablespoon butter
  • 1 cup dark chocolate chips
  • 1/4 teaspoon vanilla extract
Combine the heavy cream and butter in a sauce pan over medium heat. Do not bring to a boil. Allow butter to melt into the cream. Add the chocolate and vanilla and stir until the chocolate is melted and the sauce is smooth. Remove from heat and cool.

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