Friday, May 7, 2010

Grilled Turkey and Vegetable Kabobs

This marinade is really good! You can use it for this kabob recipe and also for just marinating chicken on the grill. I got this recipe from my Mom, so I am not sure where it originally came from.

  • 1/3 cup lemon juice (or lime)
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 3 tablespoon catsup
  • 1 clove fresh minced garlic
  • 1 1/2 lbs. fresh turkey breast skinned, boned, and cut into 1 1/2 x 1" pieces (I have also used Chicken in place of the turkey)
  • Mushrooms
  • Bell peppers (red, green, and yellow)
  • Red onion
  • Zucchini
  • Cherry tomatoes

In a medium bowl combine all the marinade ingredients. Stir in turkey pieces. Cover, and refridgerate for 3 to 4 hours. Drain and reserve the marinade.
Assemble the kabobs- turkey on skewers and vegetables on separate skewers. Brush kabobs with marinade and grill for 15 to 20 minutes, until tender.

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