Grilled Turkey and Vegetable Kabobs

This marinade is really good! You can use it for this kabob recipe and also for just marinating chicken on the grill. I got this recipe from my Mom, so I am not sure where it originally came from.

Marinade:

• 1/3 cup lemon juice (or lime)
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1/2 teaspoon ginger
• 1/4 teaspoon pepper
• 3 tablespoon catsup
• 1 clove fresh minced garlic

Kabobs:

• 1 1/2 lbs. fresh turkey breast skinned, boned, and cut into 1 1/2 x 1" pieces (I have also used Chicken in place of the turkey)

Vegetables:

• Mushrooms
• Bell peppers (red, green, and yellow)
• Red onion
• Zucchini
• Cherry tomatoes

Directions:
In a medium bowl combine all the marinade ingredients. Stir in turkey pieces. Cover, and refridgerate for 3 to 4 hours. Drain and reserve the marinade.
Assemble the kabobs- turkey on skewers and vegetables on separate skewers. Brush kabobs with marinade and grill for 15 to 20 minutes, until tender.