I came across this recipe in an old issue of the Everyday Food Magazine and thought it sounded really good. I made it today for lunch and loved them, and so did Hudson! They would make a great summer appetizer and they are super easy to throw together. I will be making these again!
- 1/2 baguette
- 2 teaspoons plus 4 teaspoons extra-virgin olive oil
- 3 ounces feta
- 1/2 teaspoon fresh lemon juice
- Coarse salt and ground pepper
- 1 small English cucumber, thinly sliced crosswise