Thursday, July 14, 2011

Sweet & Salty

My Mom had these sweet and salty candies at a party and told me about them...and we had to make them. They are dangerous to have around because once you pop one in your mouth you just can't stop! They are really quick and easy to make too. Here's how to make them:

You'll need a bag of pretzels, a bag of Rolo candies, and some whole pecans.
Preheat the oven to 300 degrees. While it is preheating, line a cookie sheet with parchment paper. This will make for an easier clean up, you won't have melted chocolate all over the cookie sheet. Place the pretzels on the cookie sheet and top each one with an unwrapped Rolo candy. Bake for about 5 minutes, just until the candy begins to melt.
Remove from the oven and gently press a whole pecan into each Rolo candy. You can refrigerate to help them set...or just start eating them warm. Either way they won't last for very long!  

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  1. i am totally making these! thanks for sharing the idea!

  2. What a great idea! And here I was, thinking a melted Hershey kiss was as good as it gets...! ;)


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