Here is the recipe that I used for two 9" rounds and one batch of frosting:
- 2 cups SCD peanut butter
- 1 cup pure honey
- 2/3 teaspoon baking soda
- 4 eggs
Preheat oven at 300 degrees. Beat eggs, honey, and baking soda together. Then add the peanut butter and mix well. Divide the batter into two buttered 9" cake pans and bake for 20-25 minutes.
- 1 cup butter, softened
- 3/4 cup pure honey
- 1 1/2 teaspoons vanilla extract
- 1/4 cup SCD peanut butter
Cream the butter. Add honey and vanilla, mix well. Then add the peanut butter and beat until smooth.