Tuesday, July 13, 2010

Big Boy Room


I am trying to come up with some ideas for a big boy room for Hudson, and my friend Alex sent me a link to the Land of Nod's site. The top three pictures are some of their boy bedding items. I am leaning towards doing Hudson's room in a music theme since he really loves music, dancing, drums, and guitars. I really love the colors used in these pictures and would like to include some of these color combos in his new room. Alexis spotted these guitar hooks for me at bed bath and beyond for $19.99 for the set of 3.

Saturday, July 10, 2010

Amy's Baby Shower

We had Amy's baby shower this afternoon to celebrate baby Payton. Can't wait to meet this little girl! I made the same cupcakes that I made for Hudson's birthday party, because they've become a favorite. They are vanilla cupcakes filled with lemon mousse, and topped with vanilla butter cream frosting. I made a marshmallow fondant to cover the small cake and topped in with a letter "P" for Payton. Crystal and I found a variety of green and chocolate candy for the candy buffet. We had bags with ribbons to tie for the favors for the guests as they left the shower. We also made some tissue paper pom poms, which I had never made before, but are very easy to make. We hung the pom poms over all the yummy food that Susan and Danielle made for everyone. It was a fun afternoon with the girls. Congratulations Amy!!!

TuTu

Most of my friends have all boys... so now that my friend Amy is pregnant with a little girl, I had to jump on the opportunity to make something fun and extra girlie! What's more girlie then a little pink tutu? This tutu was really easy to make and requires no sewing. A lot of people use elastic to tie the tull to, however I used a ribbon that ties in the back. All you need for this project is tulling and elastic or ribbon. It was really easy and convenient to buy the 6" spools of tulling, which I found at Hobby Lobby for $4.99 for 25 yards. I have plenty leftover to make another one. All you need to do is cut the tulling to the desired length, (but know that it will actually be tied to only half the total length) and tie it onto the elastic or ribbon with the knots all lined at the bottom.

Thursday, July 1, 2010

Salted Toffee Chocolate Squares

I have not made these yet, but have heard that they are delicious!  What's not to love? Toffee, chocolate, nuts...yumm!

Ingredients:

  • 13 graham crackers
  • 1 bag (8 ounces) toffee bits
  • 1 1/2 cups coarsely chopped toasted natural almonds
  • 1/2 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
  • 3/4 teaspoon coarse salt
 Directions:
  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
  2. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)
  • Recipe from Everyday Food Magazine, May 2010  

Wednesday, June 30, 2010

4th of July

4th of July Printable Party Collection
Found on Etsy by Tweedle Dee Designs
$8.00

I love this idea! You can order this party pack collection for only $8.00 and in includes all of the items below:
1. 5x5 Invitations
2. Party Punchables
3. Stars and Stripes Banner
4. Party Labels
5. Patriotic Straw Flags
6. Mini Notecards
7. Bottle Labels
8. Treat Bag Toppers


Monday, June 28, 2010

Starbucks

I am in love with my new Starbucks cup! I fill it up every morning with ice water and take it out with me all day, and even drink from it at home. It's helping to keep my hydrated during these hot summer days. Apparently the Venti size is difficult to come by, but Costco even offers a similar insulated cup with straws.
Thanks Carley! :)

Saturday, June 19, 2010

Arizona Hunger Campaign


Mission Community Church is joining with other Phoenix area churches and organizations to help end hunger in our communities. The goal of the campaign is to collect five million pounds of food in one year. The food collected will benefit Open Arms Care Center, and also House of Refuge; if their capacity is exceeded then donations will go to other food banks in the area. Please bring your food donations on the 1st and 3rd Sunday of each month to Mission Community Church.
AZ Hunger Campaign Needs:

Canned Fruit
Canned beans
Hearty Canned Soups
Peanut Butter
Canned Vegetables
Canned Juices
Canned Meats
Spaghetti Sauce
Cake Mix/Frosting
Flour
Sugar
Oil
Macaroni & Cheese
Tuna
Pasta
Jelly
Rice
Muffi n Mix
Granola Bars
Cereal Hot/Cold

Wednesday, June 16, 2010

Greek Pesto Fettuccine with Toasted Pine Nuts and Feta Cheese



  • 16 oz fettuccine
  • 1 cup of Pesto (recipe link below; or you can use a store bought pesto)
  • 3 tablespoons olive oil
  • 1 zucchini, cut into 1 inch pieces
  • 1/2 yellow bell pepper, cut into 1 inch pieces
  • 1/2 orange bell pepper, cut into 1 inch pieces
  • 1 bundle of aparagus, tops cut into 1 inch pieces
  • 1 can artichoke hearts, quartered
  • 1 cup of grape tomatoes, halved
  • 1/3 cup kalamata olives, halved
  • 1/4 cup pine nuts, toasted
  • 1/2 cup feta cheese, crumbled
Bring a large pot of water to boil and add the fettuccine, cook until tender. Drain the pasta and toss with the pesto.  Meanwhile, heat the olive oil in a large saute pan and add the first 5 vegetables. Saute until tender. Add the tomatoes and olives, stirring to heat through. Toss the vegetable mixture with the pesto fettuccine and then top with the toasted pine nuts and feta cheese. Serve warm. 


Casey and I had this pasta dish at a restaurant in La Jolla, and I decided to recreate it at home. It is a really easy recipe to make and can serve 6 to 8 people. You could even toss chicken into the pasta as well.

Mason Jars

Lots of mason jars to put to use after Carley and Matt's wedding. I started putting them to use last night to hold some lemonade. I garnished the drinks with lemon slices and mint leaves. A simple summer drink, but the jars and straws make it more fun! Planning to add some wire to others to hang in the trees out back with candles.

Monday, June 14, 2010

Watermelon Mint Margaritas

Use leftover watermelon to make this slushy summer drink.

Prep Time: 10 minutes
Freeze: 4 hours
Yield: Makes 5 cups

Ingredients

  • 4  cups  seeded and chopped watermelon
  • Fresh lime juice
  • Sugar
  • 1/2  cup  tequila*
  • 1/4  cup  sugar
  • 1  tablespoon  grated lime rind
  • 1/4  cup  fresh lime juice (about 3 limes)
  • 2  tablespoons  chopped fresh mint leaves
  • Garnish: fresh mint sprig

Preparation

1. Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.
2. Coat rims of cocktail glasses with lime juice; dip in sugar.
3. Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired.

*1/2 cup orange or apple juice may be substituted for tequila.
 
Southern Living, JULY 2006

Wednesday, June 9, 2010

Felt Flower Flip Flops

My sister-in-law Carley is getting married this weekend and I put these flip flops together for the bridesmaids to wear after the ceremony. I made these flowers with felt and used a template I already had cut out from a previous project that I made from the purl bee's site. If you'd like to print out the flower shape template you can find it here. It was originally used for a party garland that is soo cute, check it out at the purl bee. I found a mustard yellow yarn to tie the flip flops together, and also to loop under the flowers. Each set of flip flops has a different button for the center. I used thread to fasten the button, and the yarn to attach the flower to the flip flop.
Tip 
Junkie handmade projects

Thursday, May 20, 2010

Chemise

I was inspired by a chemise I spotted at Anthropologie a while a go and ever since then I have been wanting to create my own. When I found this lace back tank for only $6.00 I thought it would be a good time to try. I bought a large size so that it would fit longer like a dress and added the ruffles to the bottom. I found some silk fabric at Joann Fabric and also bought some fray check that I brushed along the edges after cutting 2, 2inch wide strips. Can't wait to sleep in my new chemise!

Monday, May 10, 2010

Blackberry Salad with Toasted Walnuts and Raspberry Balsamic Vinegarette

This is a good summer salad. I got the recipe from my Mom, and she got it from Central Market in Fort Worth, TX. It's really easy and quick to put together.

Ingredients:
  • Spring mix lettuce
  • Fresh blackberries, rinsed
  • Green onions, chopped
  • Walnuts, chopped and toasted
  • 1/4 cup Olive oil
  • 3 tablespoons Raspberry balsamic vinegar
  • Salt and Pepper

 Toast the walnuts over medium heat. In a bowl toss together the first four ingredients. In a smaller bowl whisk together the olive oil, balsamic vinegar, salt and pepper. (Or you could use a store bought raspberry dressing) Pour the dressing over the salad just before serving and toss.

Popcorn

I love popcorn. And I really love popcorn from the Crazy Stir Popcorn Maker! Now I only want this kind of popcorn. My mother-in-law got me hooked and since I have gotten this Popcorn Maker many of my friends have run out to buy one. It's addicting. There is a trick though, you have to use the white popcorn kernels. So good!!!

Saturday, May 8, 2010

Yo Yo Necklace

I did a post a while back about making a fabric yo yo, and I have made some earrings and hair clips that I posted to my etsy page. However, I have been wanting to make a yo yo necklace for a while now, and just now got around to it! I've seen some around in stores and online, but wasn't sure quite how to put one together. I found a tutorial here by Hideous! Dreadful! Stinky! Now that I have made one, I would love to make more. We'll see when I get around to it...

Friday, May 7, 2010

Grilled Turkey and Vegetable Kabobs

This marinade is really good! You can use it for this kabob recipe and also for just marinating chicken on the grill. I got this recipe from my Mom, so I am not sure where it originally came from.

Marinade:
  • 1/3 cup lemon juice (or lime)
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 3 tablespoon catsup
  • 1 clove fresh minced garlic
Kabobs:
  • 1 1/2 lbs. fresh turkey breast skinned, boned, and cut into 1 1/2 x 1" pieces (I have also used Chicken in place of the turkey)
Vegetables:
  • Mushrooms
  • Bell peppers (red, green, and yellow)
  • Red onion
  • Zucchini
  • Cherry tomatoes

Directions:
In a medium bowl combine all the marinade ingredients. Stir in turkey pieces. Cover, and refridgerate for 3 to 4 hours. Drain and reserve the marinade.
Assemble the kabobs- turkey on skewers and vegetables on separate skewers. Brush kabobs with marinade and grill for 15 to 20 minutes, until tender.

Friday, April 30, 2010

Peanut Butter Chocolate Chip Cookies

 Ingredients:

Makes 24 cookies

  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup semisweet chocolate chips
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract

Directions:

  1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.
  2. Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets. (To store, keep cookies in an airtight container at room temperature, up to 3 days.)  

Recipe is from the Everyday Food Magazine, March 2010 issue by Emeril Lagasse

Wednesday, April 28, 2010

Hudson's Robot Party







Pictures by Session Nine Photography



I have posted a lot of robot party ideas in preparation for Hudson's Birthday Party. Now here are pictures from the actual party. Everything turned out great, I think all the kids had a good time. We had a lot for them to do. I made homemade play dough and put star shaped confetti and star cookie cutters on the table with it. I also had a table with foam shaped stickers, crayons, markers, and card stock for the kids to color and make robots with the shapes. I painted and cut holes in boxes to make robot bodies for the kids and adults to dress up in. Then taped polka dot wrapping paper on the wall for pictures to be taken in front of. We had a rocket tent out back for the kids, a water table, fun music, and other toys. The party bags had glow sticks, a small tin of "nuts and bolts", a wind up robot, robot tattoos, and stretchy robots.  It was a fun day!


Linking up here!