Now that the weather is starting to cool off a bit, I am enjoying making some Fall and Winter meals again. This is a great dinner to make ahead of time and keep in the fridge until ready to bake. It is also a dinner that I will often make for friends in need of a meal. Once it is prepped it is easy to transfer to bake. The recipe makes quite a bit, so if you won't be eating all of it in one night, I will often freeze the stuffing. When you are ready to use, let it thaw, stuff some peppers, and bake as directed below.
