Our family is a bit crazy about peanut butter, so this pie is made quite often. I actually can't believe that I haven't posted the recipe for this yet! If you like peanut butter you are going to want to try this one out! It has an Oreo crust, peanut butter pie, topped with cool whip. Yummy!!!
- Double stuffed oreos
- 1/2 cup peanut butter
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk
- 1/2 cup cool whip, plus more for on top when serving
Place about 4 cups of oreos into a food processor and pulse until you have fine crumbs. You won't need to use the whole package of oreos, but if you want a thicker oreo crust you can add more. Using the double stuffed oreos will help the oreos stick together better to form the crust. Pour the crumbs into the pie pan and press them until firm. Make sure to press the crumbs about one inch up the sides of the pie pan also. Places the pie crust in the freezer to set. Next beat the peanut butter, cream cheese, condensed milk, and cool whip until smooth. Pour into the pie crust and place back into the freezer for about 2-3 hours to set. Remove the pie from the freezer about 10-20 minutes before serving to allow the pie to soften slightly. Top with cool whip and serve!
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