In honor of Cinco de Mayo today I am posting a recipe for Mango Margaritas. The recipe originally came from Martha Stewart for peach margaritas, but we substituted mango for the frozen peaches. You could use fresh or frozen mango. My friend Amy and I LOVE to make them and love drinking them even more. We like to rim our glasses with sugar and garnish with a lime wedge. You can also find a recipe for Strawberry Margaritas here and Watermelon Mint Margaritas here.
- 1 package (16 ounces) frozen sliced mango
- 3/4 cup tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice (from 3 limes)
- 1/4 cup sugar
- 1 cup ice cubes
- In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.
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