- Four 3oz boxes of Jello (I used strawberry, orange, lime, and blue raspberry)
- 6 envelopes of KNOX unflavored gelatin
- 1 cup of sweetened condensed milk
Mix 1 cup of condensed milk with 1 cup of hot water. Next mix 2 envelopes of Knox gelatin with 1 cup hot water, then combine it with the milk mixture and set aside to cool.
Now combine the blue raspberry jello, 1 envelope Knox gelatin, and 1 1/2 cups of hot water. Let it cool, then pour into a 9×13 pyrex dish. (I sprayed mine because I was nervous it would stick, but other recipes say it isn't necessery to grease the dish) Put the dish in refrigerator to set for about 30 minutes. Make sure it is sitting level in the refrigerator, this will help to make the layers even once you're finished.
Now pour about 1 cup of the milk mixture for the next later and refrigerate to set. Each layer will only take 15 minutes to set now.
Now combine the lime jello, 1 envelope of Knox gelatin, and 1 1/2 cups of hot water. Let it cool, and then pour carefully over the milk mixture. Place it in the refrigerator for another 15 minutes.
Repeat the milk mixture….
Now the orange…
Then the milk mixture…
Then end with the strawberry! Let it set until you're ready to serve and cut the jello into squares.
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